1. Analysis of nonalcoholic beverages
Author:
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Beverages Analysis.
Classification :
TP620
.
N59
1988
2. Application of risk analysis to food standards issues report of the Joint FAO/ WHO Expert Consultation, Geneva, Switzerland 13-17 March 1995
Author:
Library: Central Library of Agricultural (Tehran)
Subject: $AFood -- Analysis$BStandards -- Congresses,$AFood adulteration and inspection$BRisk assessment -- Standards -- Congresses
Classification :
TX
541
.
J64
1995
3. Food chain integrity
Author: / edited by J. Hoorfar, K. Jordan, F. Butler and R. Prugger
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food supply.,Food adulteration and inspection.,Food--Quality,Food Supply--standards,Food Contamination--prevention & control,Food Inspection--methods
Classification :
TX
,
531
,.
F547
,
2011
4. Food chemical safety
Author: / edited by David H. Watson
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food adulteration and inspection--Standards,Aliments--Contamination,Aliments--Additifs,food safety
5. Food chemical safety
Author: edited by David H. Watson
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Standards ، Food adulteration and inspection,Contamination ، Aliments,Additives ، Aliments
Classification :
TX
537
.
F66
6. Food chemical safety
Author:
Library: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
Subject: food adulteration and inspection - Standards
Classification :
{
1648
},
c5de986bf1205e60feb5b58adb8ec6a3
7. Food chemical safety
Author: edited by David H. Watson
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: Standards ، Food adulteration and inspection
Classification :
TX
537
.
F57
2001
8. Food chemical safety /
Author: edited by David H. Watson.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food additives.,Food adulteration and inspection-- Standards.,Food contamination.,European Union.,Food Additives-- standards.,Food Contamination-- analysis.,Food Inspection-- standards.,Legislation, Food.,Food additives.,Food adulteration and inspection-- Standards.,Food contamination.,Europe.,United States., 2, 2
Classification :
TX537
.
F57
2001eb
9. Food chemical safety
Author: edited by David H. Watson
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Standards ، Food adulteration and inspection
Classification :
TX
537
.
F57
10. Food chemical safety
Author: edited by David Watson
Library: Central Library and Documentation Center (Kerman)
Subject: Standards ، Food adulteration and inspection
Classification :
TX
537
.
F57
2001
11. Food fraud prevention :
Author: John W. Spink.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food adulteration and inspection.,Food-- Analysis.,Food adulteration and inspection.,Food-- Analysis.
Classification :
TX531
12. Food quality and safety systems :a training manual on food hygiene and the hazard analysis and critical control point )HACCP( system
Author:
Library: Central Library of Agricultural (Tehran)
Subject: $AFood adulteration and inspection,$AFood industry and trade$BQuality control,$AFood contamination,$AFood law and legislation
Classification :
TX
531
.
F5673
1998
13. Food safety : a reference handbook
Author: Redman, Nina.
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: Handbooks, manuals, etc ، Food adulteration and inspection,Handbooks, manuals, etc ، Food industry and trade - Safety measures
Classification :
TX
531
.
R44
2007
14. French beans and food scares :
Author: Susanne Freidberg.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food adulteration and inspection-- International cooperation.,Horticultural products industry-- Government policy-- Africa.,Horticultural products industry-- Government policy-- Developing countries.,Horticultural products industry-- Government policy-- England.,Horticultural products industry-- Government policy-- France.,Horticultural products industry-- Government policy-- United States.,Horticultural products-- Inspection-- International cooperation.,Produce trade-- Government policy-- Africa.,Produce trade-- Government policy-- Developing countries.,Produce trade-- Government policy-- England.,Produce trade-- Government policy-- France.,Produce trade-- Government policy-- United States.,BUSINESS & ECONOMICS-- Exports & Imports.,BUSINESS & ECONOMICS-- International-- General.,BUSINESS & ECONOMICS-- International-- Marketing.,Food adulteration and inspection-- International cooperation.,Horticultural products industry-- Government policy.,POLITICAL SCIENCE-- International Relations-- Trade & Tariffs.,Produce trade-- Government policy.,Africa.,Developing countries.,England.,France.,United States., 7, 7, 7, 7, 7
Classification :
HD9011
.
7
.
E5
F74
2004eb
15. Guide to food safety and quality during transportation
Author: John M. Ryan, TransCert, Canyon Lake, CA, USA.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food adulteration and inspection.,Food industry and trade-- Safety measures.,Food-- Transportation-- Safety measures.
16. HACCP /
Author: Sara Mortimore and Carol Wallace ; compiling editor, Christos Cassianos.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food adulteration and inspection.,Food handling-- Safety measures.,Hazard Analysis and Critical Control Point (Food safety system),Food Contamination-- prevention & control.,Food Industry-- standards.,Quality Control.
Classification :
TX531
.
M653
2001
17. International standards for food safety
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: Standards ، Food adulteration and inspection,Standards ، Food industry and trade-- Safety measures
Classification :
TX
537
.
I58
2000
18. International standards for food safety
Author: editors, Naomi Rees, David Watson
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Standards ، Food adulteration and inspection,Safety measures -- Standards ، Food industry and trade
Classification :
TX
537
.
I58
2000
19. International standards for food safety
Author: / edited by Naomi Rees and David Watson
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food adulteration and inspection- Standards,Food industry and trade- Safety measures- Standards
Classification :
TX537
.
I588
2000
R
20. International standards for food safety
Author: / editors, Naomi Rees, David Watson
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food adulteration and inspection- Standards,Food industry and trade- Safety measures- Standards
Classification :
TX537
.
I5
2000
