1. Analysis of nonalcoholic beverages
پدیدآورنده :
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Beverages Analysis.
رده :
TP620
.
N59
1988
2. Application of risk analysis to food standards issues report of the Joint FAO/ WHO Expert Consultation, Geneva, Switzerland 13-17 March 1995
پدیدآورنده :
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AFood -- Analysis$BStandards -- Congresses,$AFood adulteration and inspection$BRisk assessment -- Standards -- Congresses
رده :
TX
541
.
J64
1995
3. Food chemical safety
پدیدآورنده : edited by David H. Watson
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Standards ، Food adulteration and inspection,Contamination ، Aliments,Additives ، Aliments
رده :
TX
537
.
F66
4. Food chemical safety
پدیدآورنده :
کتابخانه: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
موضوع : food adulteration and inspection - Standards
رده :
{
1648
},
c5de986bf1205e60feb5b58adb8ec6a3
5. Food chemical safety
پدیدآورنده : edited by David H. Watson
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Standards ، Food adulteration and inspection
رده :
TX
537
.
F57
2001
6. Food chemical safety /
پدیدآورنده : edited by David H. Watson.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food additives.,Food adulteration and inspection-- Standards.,Food contamination.,European Union.,Food Additives-- standards.,Food Contamination-- analysis.,Food Inspection-- standards.,Legislation, Food.,Food additives.,Food adulteration and inspection-- Standards.,Food contamination.,Europe.,United States., 2, 2
رده :
TX537
.
F57
2001eb
7. Food chemical safety
پدیدآورنده : edited by David H. Watson
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Standards ، Food adulteration and inspection
رده :
TX
537
.
F57
8. Food chemical safety
پدیدآورنده : edited by David Watson
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : Standards ، Food adulteration and inspection
رده :
TX
537
.
F57
2001
9. Food fraud prevention :
پدیدآورنده : John W. Spink.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection.,Food-- Analysis.,Food adulteration and inspection.,Food-- Analysis.
رده :
TX531
10. Food quality and safety systems :a training manual on food hygiene and the hazard analysis and critical control point )HACCP( system
پدیدآورنده :
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AFood adulteration and inspection,$AFood industry and trade$BQuality control,$AFood contamination,$AFood law and legislation
رده :
TX
531
.
F5673
1998
11. Food safety : a reference handbook
پدیدآورنده : Redman, Nina.
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Handbooks, manuals, etc ، Food adulteration and inspection,Handbooks, manuals, etc ، Food industry and trade - Safety measures
رده :
TX
531
.
R44
2007
12. French beans and food scares :
پدیدآورنده : Susanne Freidberg.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection-- International cooperation.,Horticultural products industry-- Government policy-- Africa.,Horticultural products industry-- Government policy-- Developing countries.,Horticultural products industry-- Government policy-- England.,Horticultural products industry-- Government policy-- France.,Horticultural products industry-- Government policy-- United States.,Horticultural products-- Inspection-- International cooperation.,Produce trade-- Government policy-- Africa.,Produce trade-- Government policy-- Developing countries.,Produce trade-- Government policy-- England.,Produce trade-- Government policy-- France.,Produce trade-- Government policy-- United States.,BUSINESS & ECONOMICS-- Exports & Imports.,BUSINESS & ECONOMICS-- International-- General.,BUSINESS & ECONOMICS-- International-- Marketing.,Food adulteration and inspection-- International cooperation.,Horticultural products industry-- Government policy.,POLITICAL SCIENCE-- International Relations-- Trade & Tariffs.,Produce trade-- Government policy.,Africa.,Developing countries.,England.,France.,United States., 7, 7, 7, 7, 7
رده :
HD9011
.
7
.
E5
F74
2004eb
13. Guide to food safety and quality during transportation
پدیدآورنده : John M. Ryan, TransCert, Canyon Lake, CA, USA.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection.,Food industry and trade-- Safety measures.,Food-- Transportation-- Safety measures.
14. HACCP /
پدیدآورنده : Sara Mortimore and Carol Wallace ; compiling editor, Christos Cassianos.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection.,Food handling-- Safety measures.,Hazard Analysis and Critical Control Point (Food safety system),Food Contamination-- prevention & control.,Food Industry-- standards.,Quality Control.
رده :
TX531
.
M653
2001
15. International standards for food safety
پدیدآورنده :
موضوع : Standards ، Food adulteration and inspection,Standards ، Food industry and trade-- Safety measures
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
16. International standards for food safety
پدیدآورنده : editors, Naomi Rees, David Watson
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Standards ، Food adulteration and inspection,Safety measures -- Standards ، Food industry and trade
رده :
TX
537
.
I58
2000
17. International standards for food safety
پدیدآورنده : / edited by Naomi Rees and David Watson
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food adulteration and inspection- Standards,Food industry and trade- Safety measures- Standards
رده :
TX537
.
I588
2000
R
18. International standards in food Hygiene Management
پدیدآورنده : / edited by: hamed ahari and etall
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food adulteration and inspection- Standards,Food industry and trade- Safety measures- Standards
رده :
TX537
.
I58
2009
19. Minimum seed certification standards for cereals in the Near East. Normes minima pour la certification des semences de sereales au proche-orient
پدیدآورنده :
کتابخانه: Library of the Faculty of Economics University of Tehran (Tehran)
موضوع : Seed adulteration and inspection Middle East
رده :
SB
29
.
M5F6
20. Scientific Criteria to Ensure Safe Food
پدیدآورنده : \ Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources.
کتابخانه: Library of Foreign Languages and Islamic Sources (Qom)
موضوع : Food-- Safety measures.,Food adulteration and inspection.,Food Contamination-- prevention & control.,Food Microbiology.,Food Supply-- standards.
رده :
TX531
.
C6S28
2003
E-book
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